Pickled Herring ニシン漬け 2016

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To tell the truth, pickled herring is not so popular especially among young people.
Since my family members don't eat it so much, I reduced to make the amount of it this year.
I like homemade one very much, and it is good for health.
It's the best for lunch alone at home if you have only some rice. It's easy, simple, and healthful.

I dried three Daikon radishes outside for two weeks.
I then soaked herrings in rice water for one night.
I cut all ingredients.
I added some salt and malted rice to them.
I finally put a weight on them.
It will be done in three weeks.

[Pickled Herring]

3 Daikon radishes
1 carrot
1 cabbage
230g herrings
200g malted rice
140g salt (4~6% of all amount of the ingredients)






P.S.
You can see the corrections of this article on the comment site.




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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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