a roll cake

Image249~04

It was not so good. The sponge was hard
a little and the cream was too soft. I put
some fruits in it.
I used a mixer for it, but eggs and cream
splashed around a little, so I had to clean.
In the end, the taste was good!

We had green soybeans that my son planted at
school garden. It was yammy, too.



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looks delicious!

The rollcake you made looks delicious!
That reminded me of those days my daughter and son were still little kids
and I often gave them my homemade cakes and cookies.
Good old days!

Dear Yoko,

Thank you for your comment.
My son loved it. It was difficult for me
to make sponge soft.
I have to try it again.
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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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