flour / Haruyutaka

There is no snow on the road now, but it will snow again tomorrow according to the weather forecast.

A few months ago, a newspaper said that the wholesale price of Yumepirika, a rice brand in Hokkaido got higher than that of Koshihikari which is the best brand in Japan for the first time.
These days rice and flour made in Hokkaido have been getting better.

When I made bread, I always used the cheap flour. One day I got a loaf of bread from my acquaintance. I was surprised that it was delicious even though it was made by bread machine. Before that, I had thought that handmade bread was the best. However it was different. The texture was excellent and it lasted, too. She told me that she used the blended flour, Haruyutaka. I've known the name of the brand, but since it was expensive I had never bought it.

Finally, I bought some. And I made bread with walnuts, graham and Haruyutaka flour by bread machine. And I sent it to my brother. He said it was excellent. I was very happy to hear that.

IMG_4105_convert_20131119100943.jpg





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No title

What kind of blend of flour is it? Does it have different types of flour in it? That sounds interesting.

Re: No title

Hi, Always visiting.

Thank you for your comment.
I'm not sure, but it is blended with much of Haruyutaka and some of flour made in Hokkaido such as Haruyokoi, Kitanokaori and so on.

こんにちは。

初めまして。
やり直し英語を頑張っているケールと申します。

これだけ、英語に徹底してブログをやっていらっしゃるなんてすごいですね!
感動しました!
私も英語でコメント書きたかったのですが、あまり自信なく・・・
でも、私も地道にコツコツ勉強頑張っています。

またお邪魔します(^o^)

Re: こんにちは。

ケールさん、

こんにちは、初めまして。嬉しいコメントをありがとうございます。
意気込みだけはあってもついつい怠けてしまい一進一退を繰り返しています。
英語を頑張っている方のブログを見るとパワーをもらえます。
ケールさんこそすごいです。とても頑張っていますよね。環境もよいのでいくらでも可能性が広がると思います。
「朝活」でお互いにがんばりましょう!


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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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