Autumn Cakes 秋のおすすめケーキ

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I had a general checkup yesterday.
As you may know, I had been very nervous before drinking barium. I arrived there first among examinees, but I didn't want to have checkups first. So I changed clothes slowly on purpose. An examiner who checked my pulse count said to me, "Are you nervous?". I said to her, "Yes, I'm very nervous because I'm afraid of drinking barium." Then she said kindly, "You can drink it little by little." Her words made me calm down a little.
After all, I could drink it all without running from the corners of my mouth. The exercise of drinking plain soymilk might have worked.


By the way, I haven't felt like studying English since I took the last TOEIC test. I haven't studied it at all yet.
Instead of that, I often bake cakes these days.

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↑Caramel nuts sweet potato

As you may know, I've posted this cake before.
Whenever it comes sweet potato's season, I bake it. My son loves it.
The thing makes me difficult is that the cake's texture such as hardness, or sweetness turns out to differ depending on sweet potatoes.


IMG_6530_convert_20141101095207.jpg
↑Chestnut Poundcake

When I make cakes, I don't want to use much butter. Because it's getting expensive and high calory. However I want to use some or a little at least.
Then, I found a nice recipe on the Internet which uses less butter. Sorry, I couldn't find the recipe's site again, so I'll introduce it in a nutshell below seeing my recipe notebook.
Although I didn't use much butter, it turned out very delicious. I recommend it. And you can adjust it, such as using apples instead of chestnuts, too.

Chestnut Poundcake

If you have some fresh chestnuts, boil and peel them. Then, add sugar of less than a half of the amount of chestnuts, and pour water over them till they are just barely covered. And simmer them for about twenty minutes.

mix ingredients in turn
1. 30g butter → 2. 1 egg → 3. 70g sugar → 4. 100g flour → 5. 1 teaspoon Baking Powder → 6. 70g milk → 7. 60g chestnuts

put it in the oven of 180℃ for 35minutes

Enjoy!!









P.S.
You can see the corrections of this article on this comment site.




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English Corrections

Original Article:

I had a general checkup yesterday.
As you may know, I had been very nervous before drinking barium. I arrived there first among examinees, but I didn't want to have checkups first. So I changed clothes slowly on purpose. An examiner who checked my pulse count said to me, "Are you nervous?". I said to her, "Yes, I'm very nervous because I'm afraid of drinking barium." Then she said kindly, "You can drink it little by little." Her words made me calm down a little.
After all, I could drink it all without running from the corners of my mouth. The exercise of drinking plain soymilk might have worked.


By the way, I haven't felt like studying English since I took the last TOEIC test. I haven't studied it at all yet.
Instead of that, I often bake cakes these days.

--------------------------------

Recommended Corrections:

I had a general checkup yesterday.
As you may know, I had been very nervous before drinking barium. I arrived there first among the examinees, but I didn't want to be the first to receive a checkup. So, I changed clothes slowly on purpose. An examiner who checked my pulse count said to me, "Are you nervous?". I said to her, "Yes, I'm very nervous because I'm afraid of drinking barium." Then she said kindly, "You can drink it little by little." Her words made me calm down a little.
I could, after all, drink all the barium without it running from the corners of my mouth. Since I could take my time drinking the barium, my strategy of drinking plain soymilk to practice for drinking a lot of barium in a short period of time, turned out to be unnecessary.


By the way, I haven't felt like studying English since I took the last TOEIC test. I haven't studied it at all yet.
Instead, I often bake cakes these days.

-------------------------------

Original Article:

↑Caramel nuts sweet potato

As you may know, I've posted this cake before→.
Whenever it comes sweet potato's season, I bake it. My son loves it.
The thing makes me difficult is that the cake's texture such as hardness, or sweetness turns out to differ depending on sweet potatoes.

↑Chestnut Poundcake

When I make cakes, I don't want to use much butter. Because it's getting expensive and high calory. However I want to use some or a little at least.
Then, I found a nice recipe on the Internet which uses less butter. Sorry, I couldn't find the recipe's site again, so I'll introduce it in a nutshell below seeing my recipe notebook.
Although I didn't use much butter, it turned out very delicious. I recommend it. And you can adjust it, such as using apples instead of chestnuts, too.

Chestnut Poundcake

If you have some fresh chestnuts, boil and peel them. Then, add sugar of less than a half of the amount of chestnuts, and pour water over them till they are just barely covered. And simmer them for about twenty minutes.

mix ingredients in turn
1. 30g butter → 2. 1 egg → 3. 70g sugar → 4. 100g flour → 5. 1 teaspoon Baking Powder → 6. 70g milk → 7. 60g chestnuts

put it in the oven of 180℃ for 35minutes

Enjoy!!

----------------------

Recommended Corrections:

↑Caramel nuts on a sweet potato ring cake.

As you may know, I've posted this cake before→.
Whenever sweet potato season comes, I bake *them. My son loves them.

* I am assuming by the size of the ring cake in the picture that you make more than one.

The thing that makes it difficult to always have the same result is the inconsistency of the sweet potatoes. As each sweet potato has its own firmness and sweetness, each cake takes on the attributes of the sweet potato used to make it.

↑Chestnut Poundcake

When I make cakes, I don't want to use much butter because of its expense and high caloric content. However, I want to use at least some.
Luckily, I found a nice recipe on the Internet which uses less butter. Sorry, I couldn't find the recipe's site again, so I'll introduce it in a nutshell below, using my recipe notebook.

Although I didn't use much butter, it turned out to be very delicious. I highly recommend using this recipe. And, you may also adjust the ingredients to your taste (such as using apples instead of chestnuts).

Chestnut Poundcake

If you have some fresh chestnuts, boil and peel them. Then, add sugar to the amount of just less than half of the amount of chestnuts by *weight, and pour water over them until they are just barely covered. Then simmer them for about twenty minutes.

* I am assuming this is what you meant.

Mix ingredients in turn

1. 30g butter → 2. 1 egg → 3. 70g sugar → 4. 100g flour → 5. 1 teaspoon Baking Powder → 6. 70g milk → 7. 60g chestnuts

Put it in a preheated oven set at 180℃ for 35 minutes.

Enjoy!!

No title

I love the caramel sweet potato ring. I think it looks great.

Re: English Corrections

Hi, Shiroi Tora.

Thank you very much for the corrections.

I didn't drink the barium little by little. I thought that because I had practiced drinking plain soymilk, I could drink it well in the end.

Re: No title

Hi, Always visiting.

Thank you, but to be honest, it turned out to be too soft. When I removed the cake from the mold, it came apart. It seemed that the sweet potatoes were more juicy.


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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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