croquettes (Japanese korokke)

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I was tired tonight. Making croquettes is a tough job for me. I got some potatoes from a neighbor so I made them. I steamed potatoes while I fried ground meat and onion, and then mixed them. And coated them and deepfried. After a supper, I made doughnuts using the rest of coating ingredients which is egg, flour and breadcrumbs for croquettes adding sugar and so on. Buying croquettes at a supermarket or a meat shop is not expensive, so it's easier than making them. I sometimes buy them on weekdays.

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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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