Ikebana for the Girls' Festival 2/18/2015

IMG_7455_convert_20150220234427.jpg

I had composed this arrangement of Peach Blossom (桃の花), Rape Blossom (菜の花), Sweet Pea (スィートピー), and Persian Buttercup(or Ranunculus, ラナンキュラス).
It was a little early, but I arranged it for the Girls' Festival (March 3rd).



By the way, I'll introduce the recipe of cheese cake I always make.
IMG_7428_convert_20150221001519.jpg

[Cheese Cake]

Ingredients
A:
200g cream cheese
60g sugar
2 eggs
30g flour
200cc fresh cream
1 tablespoon lemon juice

B:
70g graham crackers, crushed
40g butter

1. Put B into a plastic bag, and mix them with your hand from outside of the bag
2. Press [1] onto bottom of the cake pan
3. Mix A
4. Pour [3] into [2]
5. Bake [4] in the 180℃ oven for 40 minutes
6. Chill in a refrigerator for 2 or 3 hours





P.S.
You can see the corrections of this article on this comment site.




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English Corrections

Original Article:

I had composed this arrangement of Peach Blossom (桃の花), Rape Blossom (菜の花), Sweet Pea (スィートピー), and Persian Buttercup(or Ranunculus, ラナンキュラス).
It was a little early, but I arranged it for the Girls' Festival (March 3rd).



By the way, I'll introduce the recipe of cheese cake I always make.

Ingredients
A:
200g cream cheese
60g sugar
2 eggs
30g flour
200cc fresh cream
1 tablespoon lemon juice

B:
70g graham crackers, crushed
40g butter

1. Put B into a plastic bag, and mix them with your hand from outside of the bag
2. Press [1] onto bottom of the cake pan
3. Mix A
4. Pour [3] into [2]
5. Bake [4] in the 180℃ oven for 40 minutes
6. Chill in a refrigerator for 2 or 3 hours

----------------------

Recommended Corrections:

I had composed this arrangement of Peach Blossom (桃の花), Rape Blossom (菜の花), Sweet Pea (スィートピー), and Persian Buttercup(or Ranunculus, ラナンキュラス).
It was a little early, but I arranged it for the March 3rd Girls' Festival .



By the way, I'll give you the recipe for the cheese cake I always make.

Ingredients

A:

200g cream cheese
60g sugar
2 eggs
30g flour
200cc fresh cream
1 tablespoon lemon juice

B:

70g graham crackers, crushed
40g butter

1. Put B into a plastic bag, and mix them with your hand from outside of the bag
2. Press [1] onto bottom of the cake pan
3. Mix A
4. Pour [3] into [2]
5. Bake [4] at 180℃ for 40 minutes
6. Refrigerate for 2 or 3 hours

Re: English Corrections

Hi, Shiroi Tora.

Thank you very much for the corrections.
Oh, just 'refrigerate' is Okay.

No title

Thank you for the cheesecake recipe. I'm looking forward to making it one day.

Re: No title

Hi, Always visiting.

You're welcome. I'm sure you can make it easily.
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Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

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