Ikebana 5/17/2017

I had composed this arrangement of Sunflower (ヒマワリ), Carnation (スプレーカーネーション), Solidago (ソリダコ), and Leatherleaf Fern (レザーファン).

This style is called The One-Row Form (multisided). You can also enjoy seeing it from the opposite side.


By the way, I recently found a cook-ahead recipe of bread.

You don't need a bread machine, but it's easier to make. I made dough by hand at first, but I can keep it in the fridge for nearly a week. The dough can ferment in the fridge little by little. You have consumed it day by day, and little by little.

I made a few rolls of salt bread yesterday.


I put some butter on the dough.


I added some egg yolk, olive oil, and some rock salt, on the top.



I then made a few cheese buns this morning.



You can make only what you eat at a time. After you take out the dough from the fridge, you add some ingredients such as cheese. You cover it with wet cloth and make ferment it in a warm place for about 15 minutes. Finally, you put them in the oven at 170℃ for 15 minutes.



P.S.
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