mackerel

Image249~01

I like mackerel.
It was boiled with soysauce, sake, sugar, mirin(sweet
sake),miso(fermented soybean paste) and ginger.
I realized recently that better fish putting on fat
tastes better.Sauce or seasoning is the next matter.
The fish of the fish store is different from others,
so I go to buy it there when I want to eat tasty
mackerel.
I loved it which my dad would cook when I was a child.
I adjusted a little bit, but it's from my dad's recipe.

Post a comment

Private comment

Hello!

Congratulations on starting your own blog!
I'm also a housewife have been learning English and enjoying cooking and gardening.

I've almost finished raising up my children.
So I want to study English harder and teach it to children in my neighborhood in the near future.

I'm also interested in translating for picture books. How about
you? I'm going to join "いたばし国際絵本翻訳大賞” this year
again.

I'm looking forward to reading your diary in English.
See you!

Dear Yoko,

Thank you for your lovely comment.
You are challenging lots of things.
It sounds difficult for me to translate books,
but I’m interested in it. Thanks!
sidetitleプロフィールsidetitle

Sakae

Author:Sakae
Welcome to my blog.
I'm married and we have a son. I live in Hokkaido, Japan.
I like handmade things and Ikebana(arranging flowers).
I hope that you enjoy my articles and photos.

sidetitleカレンダーsidetitle
04 | 2017/05 | 06
- 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 - - -
sidetitle最新記事sidetitle
sidetitle最新コメントsidetitle
sidetitle最新トラックバックsidetitle
sidetitle月別アーカイブsidetitle
sidetitleカテゴリsidetitle
sidetitleFC2カウンターsidetitle
sidetitle検索フォームsidetitle
sidetitleフリーエリアsidetitle

sidetitleRSSリンクの表示sidetitle
sidetitleリンクsidetitle
sidetitleQRコードsidetitle
QR
sidetitleフリーエリアsidetitle